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Connie's Best of the West Beans

This hearty dish is made by combining three kinds of beans, some spices, and a simple sauce.

Recipe by Connie McCullah

Thursday, May 22, 2008

Preparation time:
20 minutes

Cooking time: 1 hour

 

 

 

 

Ingredients:

SAUCE:
½ cup ketchup
½ cup bottled barbecue sauce
¼ cup spicy brown mustard
1 teaspoon chili powder
1 teaspoon ground black pepper
¼ cup blackstrap molasses

BEANS:
4 cans red kidney beans
4 cans butter or pinto beans
4 cans pork and beans (pork optional)
1 onion, chopped

Preparation:
Preheat oven to 350°.

Mix sauce ingredients in large bowl. Set aside.

Drain and rinse beans, except the pork and beans. Add beans to the bowl containing the sauce mixture. Add pork and beans as well. Mix well.

Transfer mixture to a large kettle. Add the onions. Mix again. Bake, covered, in middle of the oven for 1 hour.

Makes 20 servings as a side dish.

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