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Dave’s Gourmet Jalapeño BBQ Sauce

Premium barbecue sauce is the base for this semi-homemade grilling staple.

Recipe by Dave Bunnell

Tuesday, July 01, 2008

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Grilled Vegetable Medley
Toss these veggies on the grill using a grill pan or basket. Add some extra flavor with fresh herbs or dry rub, substituted for salt and pepper.

Dave's WMD* Ribs
The rub and the preparation of these ribs makes them fall-off-the-bone tender.

Preparation time: 10 minutes

Ingredients:
2 to 4 large, fresh jalapeño peppers
1 tablespoon olive oil
One bottle of Larry Forgione's Signature BBQ Sauce, or your favorite. I prefer a sauce that has little or no sugar.
Two shots of Johnny Walker Gold or other premium whiskey. Note from Dave: One shot of whiskey is for the sauce; the other is for the chef.
Touch of molasses
Bottle cap of liquid smoke
Bottle cap Worcestershire sauce
Pinch of cane sugar

Preparation:
Cut the jalapeños into thin slices and brown them in a skillet with the olive oil. Mix all the ingredients together in a blender and chill in the refrigerator until you're ready to serve.

Makes enough sauce for up to 6 racks of ribs.