Learn which kinds of salmon, bass, trout, pollack, mackerel, perch and shellfish are safe and sustainable. This chart is based on the following criteria:

1) Health benefits, 2) Cleanliness, (lack of contaminants such as mercury, antibiotics or PCBs), 3) Abundance and sustainability, 4) Impact on environment and harm to other marine life during the harvesting process.

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The Best Fish to Eat Chart » [0]

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